Teriyaki Tofu (vegan)

Features organic, non-GMO tofu (from local producer Hodo Soy) lightly tossed with our homemade gluten-free teriyaki glaze, shelled edamame pods, fresh scallions and toasted sesame seeds. A perfect mini-meal in only 110 calories!

Ingredients: Sustainably grown, non-GMO partially milled brown rice, organic tofu, non-GMO edamame, gluten-free non-GMO soy sauce, sake, mirin, brown sugar, organic scallions, roasted sesame seeds, rice vinegar, rice flour, kosher salt.

Allergens: Contains SOY and SESAME. Made in a facility that processes nuts, wheat, dairy and soy.

Nutritional Info: 110 calories. 3 grams protein. 2 grams fat. 1 gram fiber.